Costa Rica is known for growing some of the best coffee in the world and our FattoCatto Costa Rican Coffee is no exception. Strictly hard bean (SHB) and European prepared (EP), our beans have been grown at high altitudes and meticulously sorted to remove any defective beans, guaranteeing the coffee you receive is of the highest quality. Our Costa Rican coffee is medium roasted and has the crisp tartness of fresh apples with a hint of raisin and honey. Roasted to order, this bright tasting whole bean coffee is sure to arrive to your door at the peak of freshness.
| Roast | Medium |
| Grind | Whole Bean |
| Process | Eco-pulped and Dried in the Sun |
| Grading | SHB/EP (Strictly Hard Bean/ |
| Grower | Micro Farms in Alajuela |
| Variety | Caturra & Catuai |
| Region | Alajuela, Costa Rica |
| Altitude | 1300-1445 M. |
| Soil | Volcanic Loam |
As we roast each batch of coffee on demand in order to guarantee peak freshness and flavor, shipping times can vary slightly. Orders in the queue are processed every business day for the following day. We process the number of orders we expect to be able to roast and ship the next day. Orders in fulfillment but not yet shipped will appear as “pre-shipment” when you check the tracking. As a guide, the order to ship time is generally 3-5 business days while the ship to delivery time is generally 1-5 business days.
SHIPS ONLY WITHIN THE USA