Whiskey Barrel Aged Coffee: Whole Bean

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  • $22.49
  • Regular price $29.99

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At FattoCatto Coffee Co., we infuse still-green single origin coffee from Antigua Guatemala with the tastes of whiskey and oak by aging them to perfection in premium whiskey barrels and then roasting them in small batches, creating a truly unique flavor profile you can’t find anywhere else. Our process of barrel aging coffee enhances its natural flavors and scents, giving the beans a bold, warm, and smoky aroma. When drunk, this Guatemalan coffee bears the flavor of dark chocolate, bright fruit, and butterscotch while the aging process gives it a mild smoothness and sweet vanilla finish unlike any other coffee. While the process of barrel aging is time consuming, we think it is worth it as it creates a one-of-a-kind flavor that we just can’t get enough of. This rare specialty coffee is roasted to order and delivered right to your door at premium freshness. Right now, this coffee is on sale through December 31st to celebrate our grand opening!

 Roast Medium
Grind Whole Bean
Process Fully Washed and Sun Dried
Grading SHB (Strictly Hard Bean)
Grower Smallholder Farmers from Antigua
Variety Bourbon, Catuai, Caturra & Typica
Region Antigua, Guatemala
Altitude 1200-1616 M.
Soil Volcanic Loam


As we roast each batch of coffee on demand in order to guarantee peak freshness and flavor, shipping times can vary slightly. Orders in the queue are processed every business day for the following day. We process the number of orders we expect to be able to roast and ship the next day. Orders in fulfillment but not yet shipped will appear as “pre-shipment” when you check the tracking. As a guide, the order to ship time is generally 3-5 business days while the ship to delivery time is generally 1-5 business days.