At FattoCatto Coffee Co., we infuse still-green single origin coffee from Antigua Guatemala with the tastes of whiskey and oak by aging them to perfection in premium whiskey barrels and then roasting them in small batches, creating a truly unique flavor profile you can’t find anywhere else. Our process of barrel aging coffee enhances its natural flavors and scents, giving the beans a bold, warm, and smoky aroma. When drunk, this Guatemalan coffee bears the flavor of dark chocolate, bright fruit, and butterscotch while the aging process gives it a mild smoothness and sweet vanilla finish unlike any other coffee. While the process of barrel aging is time consuming, we think it is worth it as it creates a one-of-a-kind flavor that we just can’t get enough of. This rare specialty coffee is roasted to order, pre-ground for your convenience and delivered right to your door at premium freshness. Right now, this coffee is on sale through December 31st to celebrate our grand opening!
| Roast | Medium |
| Grind | Drip Ground |
| Process | Fully Washed and Sun Dried |
| Grading | SHB (Strictly Hard Bean) |
| Grower | Smallholder Farmers from Antigua |
| Variety | Bourbon, Catuai, Caturra & Typica |
| Region | Antigua, Guatemala |
| Altitude | 1200-1616 M. |
| Soil | Volcanic Loam |